The only way to learn Indian Cooking is to experience it!
Put on an apron and roll up your sleeves! All our classes involve hands on participation with class members working in groups preparing the dishes with Chef JJ instructing along the way.
Notes: * Class dishes may vary slightly. * Each class will be comprised of one Chicken/Beef/Lamb Main Dish, one Vegetarian Main Dish, Entree, and Naan Bread. Other dishes will be served as part of the accompanying meal at the end of the class. * A minimum class attendance must be reached, if the minimum attendance is not reached, classes will be rescheduled. Click to set custom HTML
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